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Food & Drinks

at The Talbot

FOOD & DRINKS

We serve delicious food and drink every day of the week!

Can’t wait to see what tasty treats are awaiting you? Take a look at our selection of menus below.

Check out our full menu below

FOOD SERVING HOURS

Monday

Closed

Tuesday

12pm – 2.30pm & 6pm – 9pm

Wednesday

12pm – 2.30pm & 6pm – 9pm

Thursday

12pm – 2.30pm & 6pm – 9pm

Friday

12pm – 2.30pm & 6pm – 9pm

Saturday

12pm – 2.30pm & 6pm – 9pm

Sunday

12pm – 3pm

Breakfast is served

Weekdays 8am – 9am

Saturday and Sunday 9am – 10am

(We offer an in-room breakfast hamper and mini fridge for earlier breakfasts)

OUR MAIN MENU

STARTERS OR LITE BITES

SERVED WITH LIGHTLY TOASTED CIABATTA

  • Queenie Scallops
    £8.50
    Pan-fried in butter with candied tomatoes, served on lightly toasted sourdough and finished with a balsamic glaze
  • Breaded Whitebait
    £7.00
    Served with tartar sauce and lemon
  • Salt n Pepper squid
    £7.00
    Served with a spicy thousand island dressing
  • Shell off King Prawns
    £7.00
    Lightly pan-fried in a garlic and chilli butter
  • Creamy Garlic Mushrooms (V)
    £5.00
    Served on lightly toasted sourdough
  • A twice baked mature cheddar &
    sun-dried Tomato soufflé
    £7.00
    Served with dressed leaves
  • Salmon and parley fishcakes
    £7.00
    Served with dressed leaves and a sweet chilli sauce

BREADS, SHARING & SIDES

  • Fish Platter – Ideal for 2 to share
    £19.50
    2 salmon & parsley fishcakes, salt n pepper squid, garlic & chilli king prawns, queenie scallops pan fried in butter and crusty bread
  • Nachos
    £8.00
    Topped with melted cheddar, sour cream, guacamole, salsa and jalapenos
  • Garlic bread
    £3.00
  • Cheesy garlic bread
    £4.00
  • Chips
    £3.00
  • Cheesy chips
    £4.00
  • Homemade Onion rings
    £3.00
  • Veg of the Day
    £3.00
  • Side Salad
    £3.00

Meat dishes

  • 8oz Sirloin steak
    £18.95
    With fries, mushrooms, tomatoes and garden peas
    Add peppercorn sauce or garlic butter £1.50
  • 8oz Rump of Lamb
    £16.50
    Served with a choice of potato, fresh sautéed greens and a red wine jus
  • Lambs Liver & bacon
    £11.00
    Served with creamy mashed potato,
    rich onion gravy and garden peas
  • Curry of the day
    £13.50
    Served with rice, a poppadum and mango chutney
  • Pie of the day
    £11.00
    Served with a choice of potato,
    vegetables of the day and gravy

FISH DISHES

  • Oven baked fillet of Salmon with a pesto & parmesan crust
    £14.00
    Served with roasted vine tomatoes,
    buttered new potatoes and sautéed greens
  • Salmon and parsley fishcakes
    £13.50
    Served with a choice of potato, sautéed greens
    and a sweet chilli sauce
  • Cider battered Cod fillet (LB)
    £9.50 /£12.50
    Served with chips and peas,
    tartare sauce & lemon
  • Wholetail Scampi (LB)
    £9.00 / £11.00
    Served with chips and peas,
    tartar sauce and Lemon

TALBOT BURGERS - All £12 or 2 for £20

All served in a lightly toasted bun, with lettuce & tomato, burger sauce,
pickle, fries, onion rings and homemade coleslaw

  • The Talbot Classic Beef Burger
    Add bacon, Cheddar or Stilton For an extra £1 Each
  • Chicken Fillet Burger
    2 fillets of breaded chicken breast

VEGETARIAN

  • A twice baked mature cheddar cheese and sun-dried tomato soufflé (v)
    £11.95
    Served with fries and a side salad
  • Pie of the day (v)
    £11.00
    Served with a choice of potato,
    vegetables of the day and gravy

KIDS MEALS - All £6

  • Sausage & chips
  • Chicken strips & chips
  • Fish goujons & chips
  • Burger & chips
    Served with either garden peas or baked beans
  • Pasta in a tomato sauce
    Served with a garlic ciabatta slice

(LB) Lighter bite – For the smaller appetite

(V) Suitable for vegetarians

(VG) suitable for vegans

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.